Kagoshima Seicha
Kagoshima Seicha Co., Ltd. is a long-established Japanese tea company with 130 years of experience in the tea business and retail sales. The headquarters are in Kagoshima City, Kagoshima, a prefecture famous for livestock products like Black Berkshire pork and black Japanese beef, and agricultural products like sweet potatoes. The company's philosophy is to "spread Japanese culture through Japanese tea” by providing a variety of products that will make customers say, "Kagoshima tea is delicious! I wonder where Kagoshima is?” Just like “Uji” is to green tea, Kagoshima Seicha continues to pursue its goal of making “Kagoshima” and “Kagoshima tea” synonymous with Japanese tea across the world.
Furukawa Seicha
organic UJIHIKARI
We are tea farmers in the Gokasho area of Uji city, said to be the birthplace of Ujicha. The present owner, Yoshitsugu Furukawa, is the sixth generation. Our ancestors began making tea during the Edo period. And now, in the land inherited from them, right next to the Uji River, we continue to grow tea trees using traditional Uji methods of Under cover cultivation and Natural style.
All of our Matcha is made exclusively from fresh spring tea leaves, that are hand-harvested once a year. The harvested tea leaves are then steamed, dried, shaped and gently ground with a stone mill.
Our Matcha is delivered to you directly from our tea garden.
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Meister Notes
UMAMI
Light
Strong
SWEETNESS
Bitter
Sweet
AROMA
Fresh
Roasted
BODY
Clear
Full
When to Drink
Morning
Night
How to Drink
Cold
Hot
Recommended
Temperature
Low
High
Origin
Uji,Kyoto
Origin
Recommend
We are tea farmers in the Gokasho area of Uji city, said to be the birthplace of Ujicha. The present owner, Yoshitsugu Furukawa, is the sixth generation. Our ancestors began making tea during the Edo period. And now, in the land inherited from them, right next to the Uji River, we continue to grow tea trees using traditional Uji methods of Under cover cultivation and Natural style.
All of our Matcha is made exclusively from fresh spring tea leaves, that are hand-harvested once a year. The harvested tea leaves are then steamed, dried, shaped and gently ground with a stone mill.
Our Matcha is delivered to you directly from our tea garden.
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