Kagoshima Seicha
Kagoshima Seicha Co., Ltd. is a long-established Japanese tea company with 130 years of experience in the tea business and retail sales. The headquarters are in Kagoshima City, Kagoshima, a prefecture famous for livestock products like Black Berkshire pork and black Japanese beef, and agricultural products like sweet potatoes. The company's philosophy is to "spread Japanese culture through Japanese tea” by providing a variety of products that will make customers say, "Kagoshima tea is delicious! I wonder where Kagoshima is?” Just like “Uji” is to green tea, Kagoshima Seicha continues to pursue its goal of making “Kagoshima” and “Kagoshima tea” synonymous with Japanese tea across the world.
MARUKYU KOYAMAEN CO., LTD.
Yugen
Marukyu Koyamaen, located in the heart of Uji, Kyoto, ranks among the foremost producers of fine teas, with a long history of tea cultivation and production tracing back to 1704. Generations of succeeding directors have dedicated themselves to the pursuit of combining modern and traditional skills and techniques, which finally arrived at a variety of Japanese green tea selections. The motto of Marukyu Koyamaen is “Making tea with quality as the highest priority.”
Marukyu Koyamaen now supplies highly praised Matcha and other high-quality teas to first class hotels, shrines and temples, as well as the most established tea schools in Japan. We have also extended our suite of products to include food processing Matcha and other innovative Matcha products, mostly supplied to gourmet supermarkets, bakeries and food processing companies all around the world.

Japan’s National Tea Competition: 1st prize twenty-two times
Kansai’s Regional Tea Competition: 1st prize nine times
Japanese Tea Selection Paris 2021 Matcha Category "Best Award" Winner
Hong Kong International Tea Fair 2019 Green Tea Category “CHAMPION”
Hong Kong International Tea Fair 2018 – Tea Competition “The Best Taste Award”
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Meister Notes
UMAMI
Light
Strong
SWEETNESS
Bitter
Sweet
AROMA
Fresh
Roasted
BODY
Clear
Full
When to Drink
Morning
Night
How to Drink
Cold
Hot
Recommended
Temperature
Low
High
Origin
Uji,Kyoto
Origin
Recommend
Marukyu Koyamaen, located in the heart of Uji, Kyoto, ranks among the foremost producers of fine teas, with a long history of tea cultivation and production tracing back to 1704. Generations of succeeding directors have dedicated themselves to the pursuit of combining modern and traditional skills and techniques, which finally arrived at a variety of Japanese green tea selections. The motto of Marukyu Koyamaen is “Making tea with quality as the highest priority.”
Marukyu Koyamaen now supplies highly praised Matcha and other high-quality teas to first class hotels, shrines and temples, as well as the most established tea schools in Japan. We have also extended our suite of products to include food processing Matcha and other innovative Matcha products, mostly supplied to gourmet supermarkets, bakeries and food processing companies all around the world.

Japan’s National Tea Competition: 1st prize twenty-two times
Kansai’s Regional Tea Competition: 1st prize nine times
Japanese Tea Selection Paris 2021 Matcha Category "Best Award" Winner
Hong Kong International Tea Fair 2019 Green Tea Category “CHAMPION”
Hong Kong International Tea Fair 2018 – Tea Competition “The Best Taste Award”
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