Kagoshima Seicha
Kagoshima Seicha Co., Ltd. is a long-established Japanese tea company with 130 years of experience in the tea business and retail sales. The headquarters are in Kagoshima City, Kagoshima, a prefecture famous for livestock products like Black Berkshire pork and black Japanese beef, and agricultural products like sweet potatoes. The company's philosophy is to "spread Japanese culture through Japanese tea” by providing a variety of products that will make customers say, "Kagoshima tea is delicious! I wonder where Kagoshima is?” Just like “Uji” is to green tea, Kagoshima Seicha continues to pursue its goal of making “Kagoshima” and “Kagoshima tea” synonymous with Japanese tea across the world.
Kyoto Obubu Tea Farms
Sakura Sencha
We Started From a Single Cup of Tea
Over 25 years ago, our president and founder, Akihiro "Akky" Kita, visited Wazuka, Kyoto. The tea produced in this rural district is known as Ujicha, one of the highest quality, premium teas in Japan. Akky was a college student in search of his life's calling. Inspired by a single cup of Ujicha drunk at its source, Akky's passion for green tea was born. After fifteen years of learning to master the art of growing premium tea leaves from master tea farmers in Wazuka, Kyoto Obubu Tea Plantations was born. The name Obubu itself comes from the local dialect of Kyoto and means tea.
We hope to extend this family beyond Japan's shores as we seek to educate the world about quality Japanese green tea, to promote both the traditional and contemporary culture of drinking green tea, and to aid other tea farmers as they seek to establish tea plantations in their respective countries and regions.
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Meister Notes
UMAMI
Light
Strong
SWEETNESS
Bitter
Sweet
AROMA
Fresh
Roasted
BODY
Clear
Full
When to Drink
Morning
Night
How to Drink
Cold
Hot
Recommended
Temperature
Low
High
Origin
Wazuka, Kyoto
Origin
Recommend
We Started From a Single Cup of Tea
Over 25 years ago, our president and founder, Akihiro "Akky" Kita, visited Wazuka, Kyoto. The tea produced in this rural district is known as Ujicha, one of the highest quality, premium teas in Japan. Akky was a college student in search of his life's calling. Inspired by a single cup of Ujicha drunk at its source, Akky's passion for green tea was born. After fifteen years of learning to master the art of growing premium tea leaves from master tea farmers in Wazuka, Kyoto Obubu Tea Plantations was born. The name Obubu itself comes from the local dialect of Kyoto and means tea.
We hope to extend this family beyond Japan's shores as we seek to educate the world about quality Japanese green tea, to promote both the traditional and contemporary culture of drinking green tea, and to aid other tea farmers as they seek to establish tea plantations in their respective countries and regions.
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