Japanese tea can be divided into various categories based on its aroma and color as well as the balance of bitter, sweet, astringent, and umami flavors. The taste and aroma are further subdivided according to the steaming time after the tea leaves are picked and how deeply it is roasted. We at Marufuku Seicha will continue to make various suggestions to make "tea time" in your daily lives more enjoyable and special by combining the diversity of tea with our own knowledge and technology. We want more and more people to know the joy of the tea. That is the wish of Marufuku Seicha.