Japonte celebrates the ancient food culture of Japan by fostering international dialog in food education. Japonte’s dissemination of the great food culture of Japan is about cultural exploration which benefits people’s wellness and lives.

Our aim is that the essence of healthful Japanese food culture is embraced daily by more people around the world. Through Japonte’s connection to Japanese farmers, fishermen, ceramicists and people in other food related jobs in all regions of Japan, we share their high standards of quality to a worldwide market.